{"id":108130,"date":"2017-01-19T18:27:24","date_gmt":"2017-01-19T23:27:24","guid":{"rendered":"https:\/\/theherbalacademy.com\/?post_type=product&p=108130"},"modified":"2026-05-11T17:06:23","modified_gmt":"2026-05-11T21:06:23","slug":"craft-herbal-fermentation-course","status":"publish","type":"product","link":"https:\/\/theherbalacademy.com\/product\/craft-herbal-fermentation-course\/","title":{"rendered":"The Craft of Herbal Fermentation Course"},"content":{"rendered":"

Ever wonder what herbs and microorganisms have in common? The simple answer to that question is <\/span>you<\/b>. At the Herbal Academy we enjoy supporting our students in their ever-deepening relationships with the plant kingdom and learning how to preserve and capture the healing qualities of herbs<\/strong> is no doubt a part of this process. The Craft of Herbal Fermentation allows you to take this relationship one step further!<\/p>\n

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Our Herbal Academy teachers have come together to provide you with in-depth written discussions and video tutorials about every aspect of herbal fermentation. Whether you are interested in creating delicious beer and mead<\/strong> to share with friends and family or are looking for ways to expand your probiotic routine through kombucha, water kefir, or fermented foods<\/strong>, The Craft of Herbal Fermentation Course will walk you through step by step, from start to bubbly finish.<\/p>\n

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\"Making<\/p>\n

Everything you have ever wanted to know about incorporating herbs into your fermentation journey is now all in one place! Each unit is presented by seasoned fermentation devotees, including: Marc Williams<\/strong><\/a>, Ethnobiologist and Executive Director of <\/span>Plants & Healers International<\/span><\/a> (herbal mead), Tara Welty, L.Ac.<\/strong><\/a>, Licensed Acupuncturist and herbal beer brewing maven (herbal beer), Erika Galentin, MNIMH, RH, AHG<\/strong><\/a>, Clinical Herbalist and Course Development Director at the <\/span>Herbal Academy<\/span> (herbal kombucha and water kefir), and Ariel Martian<\/strong><\/a>, Herbalist, formulator, and master fermenter (herbal lacto-fermented foods).<\/span><\/p>\n

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Incorporating Herbs into Mead, Beer, Kombucha, &\u00a0Lacto-Fermented Foods<\/span><\/h3>\n
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